Tarta de arándanos «Blueberry Temptation»
Ingredientes
Crema de mascarpone y arándanos
Bizcocho
Mousse de Arándanos
Instrucciones
  1. To make the flat cake, beat eggs with sugar until fluffy, add flour, cocoa, baking powder and knead gently.
  2. Bake at the temp.180 C for 25-30 min. Let it cool and cut it into 2 pieces.
  3. Making the blueberry mousse: beat soft butter with sugar in the blender until the sugar dissolves and until the formation of fluffy mass.
  4. Put blueberries into the blender and blend, then add yogurt, cheese, milk into the blender and do it again. Add butter and sugar to the concoction and mix it thoroughly together. Add gelatine to 1/3 cup of hot water, stir until it dissolves, add to the blueberry mousse and beat in the blender.
  5. Put one part of the flat cake into the cake form, pour blueberry mousse and cover it with the second part. Put in refrigerator for 2-3 hours.
  6. making cream with mascarpone: beat mascarpone with powdered sugar.
  7. Spread the cream on top of cake. On top of the cream spread 1 tbsp. of blueberries, leave the cake in the refrigerator for another 1-2 hours.